Title: A map of the British and French dominions in North America : with the roads, distances, limits, and extent of the settlements, humbly inscribed to the Right Honourable the Earl of Halifax, and the other Right Honourable the Lords Commissioners for Trade & Plantations
- Not specified
- 1930
- Not owned by MIT (Owned by University of Minnesota)
Dates
- Issued: 1930
- Coverage: 1930
- Coverage: 1930 to 1930
Publishers
- U.S. Geological Survey (Washington, D.C)
Summary
Published in: Boundaries, areas, geographic centers and altitudes of the United States and the several states / Edward M. Douglas. Washington : Government Printing Office, 1930. Geological Survey Bulletin 817. 2d edition.; Relief shown pictorially.; Prime meridian: London.; A reduced facsimile copy of the second edition, London, 1755.; "Printed for Jefferys and Faden, Geographers to the King."; Includes text and inset "A new map of Hudson's Bay and Labrador from the late surveys of those coasts."; U.S.G.S. title: The Mitchell map of the British and French dominions in North America, 1755.; "Plate 5."
66 x 96 centimeters
Scale approximately 1:4,000,000 Not 69 1/2 English miles to a degree
General Map Collection
Subjects
- British
- Maps
Geospatial coordinates
- Bounding Box: BBOX (-106.000,-52.000,52.000,29.000)
Provider
University of Minnesota
Rights
- Access rights: Public
- Use of this item may be governed by US and international copyright laws. You may be able to use this item, but copyright and other considerations may apply. For possible additional information or guidance on your use, please contact the contributing organization.
Citation
Mitchell, John, 1711-1768. A map of the British and French dominions in North America : with the roads, distances, limits, and extent of the settlements, humbly inscribed to the Right Honourable the Earl of Halifax, and the other Right Honourable the Lords Commissioners for Trade & Plantations. U.S. Geological Survey (Washington, D.C). https://umedia.lib.umn.edu/item/p16022coll230:1252
Format
JPEG
Languages
- eng